Tłumaczenie tego przepisu na Twój język... Strona zostanie automatycznie odświeżona.
Canelazo de Canela y Aguardiente
A warm, spiced alcoholic beverage popular in Ecuador, especially during colder months and festive occasions. It's made with aguardiente (sugarcane spirit), cinnamon, sugar, and naranjilla or fruit juice.
Loading...
Czas przygotowania5 minutes
Czas gotowania15 minutes
Czas całkowity20 minutes
Porcje6
Poziom trudnościEasy
🧂 Składniki
- 2 cups Aguardiente (Ecuadorian sugarcane spirit)
- 4 cups Water
- 3 large Cinnamon sticks
- 1 cup Brown sugar(or to taste)
- 1 cup Naranjilla pulp (or passion fruit juice)
- 1 tsp Orange zest(optional, for garnish)
👨🍳 Instrukcje
- 1
In a large saucepan, combine water, cinnamon sticks, and brown sugar.
💡 Wskazówki profesjonalistów: Ensure sugar is dissolved completely. - 2
Bring the mixture to a boil, then reduce heat and simmer for 10 minutes, allowing the cinnamon to infuse.
- 3
Remove from heat and stir in the naranjilla pulp or passion fruit juice.
💡 Wskazówki profesjonalistów: Adjust sweetness to your preference. - 4
Add the aguardiente to the mixture.
💡 Wskazówki profesjonalistów: Do not boil after adding alcohol to preserve its potency. - 5
Serve hot in mugs, garnished with orange zest if desired.
💡 Wskazówki profesjonalistów: Can be kept warm in a slow cooker for parties.
💡 Wskazówki profesjonalistów
- ✓Adjust the amount of sugar and aguardiente to your personal taste.
- ✓Naranjilla is traditional, but passion fruit or even orange juice can be used as substitutes.
- ✓For a non-alcoholic version, omit the aguardiente and increase the water and fruit juice proportionally.
✨ Pomysły na urozmaicenie
Inspiracja do stworzenia własnej wersji tego przepisu
- Add a slice of orange or lime to each mug.
- A pinch of ground cloves can add extra warmth.
- Some recipes include a splash of rum or pisco for added complexity.