PrzepisyGreeceBriam

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Briam

Briam is a rustic and flavorful Greek dish of mixed summer vegetables baked in olive oil and tomato. It's a staple of Greek home cooking, celebrated for its simplicity and delicious, tender results.

Czas przygotowania30 minutes
Czas gotowania1 hour 15 minutes
Czas całkowity1 hour 45 minutes
Porcje6
Poziom trudnościEasy
Briam - Greece traditional dish

🧂 Składniki

  • 500 g Potatoes
  • 2 medium Zucchini
  • 1 large Eggplant
  • 4 medium Tomatoes
  • 1 large Onion
  • 150 ml Olive oil
  • 4-6 cloves Garlic
  • 120 ml Water
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper

💡 Wskazówki profesjonalistów

  • Don't be shy with the olive oil; it's essential for the dish's rich flavor and texture.
  • The vegetables should be fork-tender and slightly browned. If they aren't tender enough after the initial bake, cover and continue cooking.
  • Briam is delicious served warm or at room temperature. It's excellent as a main vegetarian dish or as a side to grilled meats or fish.
  • For an extra layer of flavor, add a pinch of dried oregano or thyme along with the salt and pepper in step 2.

Pomysły na urozmaicenie

Inspiracja do stworzenia własnej wersji tego przepisu

  • Add 1-2 sliced bell peppers (any color) along with the other vegetables.
  • Incorporate fresh herbs like parsley or dill, chopped and stirred in during the last 10 minutes of baking, or sprinkled over before serving.
  • A splash of red wine vinegar or lemon juice added in the last 15 minutes of baking can add a bright counterpoint.

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