👨‍🍳 Instrukcje

1. 1

   If using large walnuts, peel and crush them into smaller pieces. Set aside.

   💡 Wskazówki profesjonalistów: Crushing the nuts ensures they are evenly distributed throughout the candy.
2. 2

   Heat the clarified butter (ghee) in a dry frying pan over high heat until it just begins to smoke. Be careful not to let it boil.

   💡 Wskazówki profesjonalistów: Heating the ghee until it smokes helps to achieve the right consistency and flavor.
3. 3

   Pour the hot ghee into a shallow bowl.

   💡 Wskazówki profesjonalistów: Using a shallow bowl makes it easier to mix the ingredients.
4. 4

   Add the crushed walnuts to the hot ghee and stir well to combine.

   💡 Wskazówki profesjonalistów: Ensure the nuts are thoroughly coated with the ghee.
5. 5

   Let the mixture cool slightly, then add the honey and stir again until well combined.

   💡 Wskazówki profesjonalistów: Adding honey while the mixture is still warm helps it to incorporate smoothly.
6. 6

   The jansak can be eaten as is, or you can spoon portions into molds (like small candy molds or even ice cube trays) and let them sit until they have fully solidified.

   💡 Wskazówki profesjonalistów: Allowing the jansak to solidify in molds creates individual candies.