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Georgia Peach Cobbler
A quintessential Southern dessert, this Georgia Peach Cobbler features ripe, juicy peaches baked under a sweet, tender biscuit-like topping. It's a comforting and classic treat, especially when served warm with a scoop of vanilla ice cream.
🧂 Składniki
- 6 cups Fresh peaches(peeled, pitted, and sliced (about 2.5 lbs))
- 1 cup Granulated sugar(divided)
- 2 tbsp Cornstarch
- 1 tbsp Lemon juice
- 1/2 tsp Ground cinnamon
- 1.5 cups All-purpose flour
- 2 tsp Baking powder
- 1/4 tsp Salt
- 1/2 cup Unsalted butter(cold and cut into small cubes)
- 1/2 cup Milk(plus more for brushing)
- for serving Vanilla ice cream
👨🍳 Instrukcje
- 1
Preheat oven to 375°F (190°C). Butter a 9x13 inch baking dish.
💡 Wskazówki profesjonalistów: Ensures the cobbler doesn't stick. - 2
In a large bowl, combine sliced peaches, 1/2 cup granulated sugar, cornstarch, lemon juice, and cinnamon. Toss gently to coat.
- 3
Pour the peach mixture into the prepared baking dish and spread evenly.
💡 Wskazówki profesjonalistów: Make sure the peaches are in a single layer. - 4
In a separate bowl, whisk together flour, remaining 1/2 cup granulated sugar, baking powder, and salt.
- 5
Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
💡 Wskazówki profesjonalistów: Keep the butter cold for a tender topping. - 6
Stir in the milk until just combined. The dough will be shaggy.
- 7
Drop spoonfuls of the dough over the peaches, leaving some gaps for steam to escape.
💡 Wskazówki profesjonalistów: Don't overmix the dough. - 8
Brush the tops of the dough with a little milk and sprinkle with a pinch of sugar, if desired.
💡 Wskazówki profesjonalistów: This helps create a golden-brown crust. - 9
Bake for 40-45 minutes, or until the topping is golden brown and the peach filling is bubbly.
- 10
Let cool for at least 15 minutes before serving. Serve warm with vanilla ice cream.
💡 Wskazówki profesjonalistów: Allowing it to cool slightly prevents the filling from being too runny.
💡 Wskazówki profesjonalistów
- ✓Use ripe, but firm, peaches for the best texture.
- ✓If fresh peaches are not in season, frozen or canned (drained well) can be used.
- ✓For a richer topping, you can add a tablespoon of sugar to the flour mixture.
✨ Pomysły na urozmaicenie
Inspiracja do stworzenia własnej wersji tego przepisu
- Add a pinch of nutmeg or cardamom to the peach filling.
- Incorporate a handful of blueberries or raspberries with the peaches.
- For a crispier topping, bake for a few extra minutes.