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Merengada de Fresa
Venezuelan Strawberry Milkshake
A classic Venezuelan strawberry milkshake, known for its thick, creamy, and refreshing texture. Perfect for a hot day or a sweet treat.
🧂 Składniki
- 300g Fresh Strawberries
- 2 cups (480ml) Whole Milk
- 3 tablespoons Granulated Sugar
- 1 teaspoon Vanilla Extract
- 1/2 cup Ice Cubes (optional)
👨🍳 Instrukcje
- 1
Prepare the strawberries: Wash the fresh strawberries thoroughly, remove the green hulls, and quarter them. If using frozen strawberries, you can skip this step and add them directly to the blender.
⏱️ 3 minutes - 2
Combine ingredients in blender: Add the prepared strawberries, chilled milk, granulated sugar, and vanilla extract to a blender. If you desire a very thick and icy milkshake, add the optional ice cubes at this stage.
⏱️ 1 minute - 3
Blend until smooth: Secure the lid on the blender and blend on high speed for about 2-3 minutes, or until the mixture is completely smooth, creamy, and well-combined. Scrape down the sides of the blender if necessary to ensure all ingredients are incorporated.
⏱️ 3 minutes - 4
Taste and adjust: Carefully taste the milkshake. If it's not sweet enough, add more sugar (or condensed milk) and blend for another 30 seconds. If it's too thick, add a splash more milk and blend briefly.
⏱️ 1 minute - 5
Serve immediately: Pour the Merengada de Fresa into chilled glasses. Serve immediately while it's cold and at its best consistency.
⏱️ 1 minute
💡 Wskazówki profesjonalistów
- ✓For the thickest consistency, use partially frozen strawberries or add a few ice cubes.
- ✓This drink is incredibly popular in Venezuela, especially during warmer months.
- ✓Ensure your milk is well-chilled for optimal texture and temperature.
✨ Pomysły na urozmaicenie
Inspiracja do stworzenia własnej wersji tego przepisu
- Add a scoop of vanilla or strawberry ice cream for an even richer, dessert-like treat.
- Include half a ripe banana along with the strawberries for a strawberry-banana fusion.
- For a dairy-free version, use a plant-based milk like almond, soy, or oat milk.