🍝
Pasta
Também conhecido como: noodles, fideos
Italian staple in endless shapes. Match shapes to sauces: ridged for chunky sauces, long and thin for oil-based, tubes for baked dishes.
🌍
Origem
Italy
🗄️
Armazenamento
Cool, dry place
⏱️
Validade
2 years dried
💡 Dicas e Truques
- ✓Salt pasta water generously - it should taste like the sea
- ✓Save pasta water to adjust sauce consistency
- ✓Finish cooking pasta in the sauce for better flavor absorption
🥗 Destaques Nutricionais
Calorias
200 per cup cooked
Proteína
7g
Carboidratos
43g
📖 Receitas com Pasta
Bakso
Indonesia
1 hour 15 minutes
Chả Giò
Vietnam
1 hour 10 minutes
Niu Rou Mian
Taiwan
4 hours 15 minutes
Sopa de Amendoim Africana
Angola
45 minutes
Tsukemen
Japan
5 hours 15 minutes
Koshary
Egypt
1 hour 15 minutes
Mine Frite
Mauritius
45 minutes
Kongguksu
South Korea
8 hours 35 minutes (minimum, including soaking and chilling)
Yakisoba
Japan
35 minutes
Kuy Teav Koh Kret
Cambodia
2 hours 30 minutes
Surinamese Fai Fai
Suriname
40 minutes
La Paz Batchoy
Philippines
2 hours
🔄 Substitutos
- Rice noodles
- Zucchini noodles
- Spaghetti squash
🍽️ Combina Bem Com
Tomato sauceOlive oilParmesanBasilGarlic