ReceitasCameroonPoulet à la Moire

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Poulet à la Moire

Poulet à la Moire, also known as 'Chicken in the Mist', is a flavorful Cameroonian chicken dish characterized by its rich, aromatic sauce made with a blend of spices, onions, and tomatoes. It's often served with rice or fufu.

Tempo de Preparo20 minutes
Tempo de Cozimento50 minutes
Tempo Total1 hour 10 minutes
Porções5
DificuldadeMedium
Poulet à la Moire - Cameroon traditional dish

🧂 Ingredientes

  • 1.5 kg Whole chicken(cut into pieces)
  • 2 large Onions(chopped)
  • 4 cloves Garlic(minced)
  • 1 inch piece Ginger(grated)
  • 400 g Tomatoes(puréed or finely chopped)
  • 1 medium Bell pepper(diced)
  • 3 tbsp Vegetable oil
  • 1 tbsp Curry powder
  • 1 tsp Thyme(dried)
  • 1 leaf Bay leaf
  • 1 optional Stock cube
  • 250 ml Water or chicken broth
  • to taste Salt
  • to taste Black pepper
  • for garnish Fresh parsley or cilantro(chopped)

💡 Dicas Profissionais

  • For a deeper flavor, marinate the chicken in some of the spices for at least 30 minutes before browning.
  • If the sauce becomes too thick, add a little more water or broth.
  • Adjust the amount of curry powder and chili to your preference.

Ideias de Variações

Inspiração para sua própria versão desta receita

  • Add a splash of tomato paste for a richer color and flavor.
  • Incorporate other vegetables like carrots or peas.

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