ReceitasHondurasChuleta de Cerdo en Salsa Hondureña

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Chuleta de Cerdo en Salsa Hondureña

Tender pork chops simmered in a vibrant, flavorful tomato-based salsa, a classic Honduran dish that is both comforting and satisfying.

Tempo de Preparo20 minutes
Tempo de Cozimento45 minutes
Tempo Total1 hour 5 minutes
Porções4
DificuldadeMedium
Chuleta de Cerdo en Salsa Hondureña - Honduras traditional dish

🧂 Ingredientes

  • 4 count Pork chops(bone-in, about 1-inch thick)
  • 1.5 teaspoons Salt(divided)
  • 1 teaspoon Black pepper(freshly ground, divided)
  • 1 teaspoon Garlic powder
  • 0.5 teaspoon Cumin
  • 3 tablespoons Neutral oil(divided)
  • 4 large Roma tomatoes(quartered)
  • 1.25 medium White onion(divided, sliced and quartered)
  • 2 count Serrano peppers(roughly chopped (adjust to spice preference))
  • 3 large Garlic cloves(divided, sliced and minced)
  • 2 teaspoons Chicken or tomato bouillon
  • 0.5 teaspoon Mexican oregano(crushed)
  • 0.66 cup Water
  • 0.25 cup Fresh cilantro(chopped, for garnish)

💡 Dicas Profissionais

  • For a milder flavor, remove the seeds and membranes from the serrano peppers.
  • Ensure the pork chops are not too thin, as they can overcook quickly.
  • This dish can also be made with chicken thighs.

Ideias de Variações

Inspiração para sua própria versão desta receita

  • Add other vegetables like diced bell peppers or zucchini to the sauce.
  • For a spicier kick, add an extra serrano pepper or a pinch of cayenne pepper.

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