ReceitasJamaicaJamaican Mannish Water

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Jamaican Mannish Water

A hearty and restorative goat soup, considered a delicacy and often prepared for special occasions. It's known for its rich flavor and supposed aphrodisiac qualities.

Tempo de Preparo30 minutes
Tempo de Cozimento2.5 hours
Tempo Total3 hours
Porções6
DificuldadeHard
Jamaican Mannish Water - Jamaica traditional dish

🧂 Ingredientes

  • 1 kg Goat meat(cut into 1-inch pieces, with bones)
  • 3 liters Water
  • 1 large Onion(chopped)
  • 6 cloves Garlic(minced)
  • 4 stalks Scallions(chopped)
  • 4 sprigs Thyme sprigs
  • 1 whole Scotch bonnet pepper(or to taste)
  • 1 tsp Pimento berries (allspice)(crushed)
  • 2 medium Carrots(chopped)
  • 2 medium Irish potatoes(peeled and cubed)
  • 1 medium Sweet potatoes(peeled and cubed)
  • 1 small piece Yam(peeled and cubed)
  • 2 medium Green bananas(peeled and cut into chunks)
  • 2 tsp Salt(or to taste)
  • 1 tsp Black pepper(freshly ground)
  • 2 tbsp White rum (optional)

💡 Dicas Profissionais

  • For a richer flavor, you can brown the goat meat in a little oil before adding the water and other aromatics.
  • The longer the soup simmers, the more tender the meat and the deeper the flavor.
  • Mannish Water is often served with boiled dumplings or bread.

Ideias de Variações

Inspiração para sua própria versão desta receita

  • Some recipes include cow foot for added richness and gelatinous texture.
  • A small amount of butter beans or lima beans can be added with the root vegetables.

🏷️ Etiquetas

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