ReceitasRomaniaGhiveci de Legume la Cuptor

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Ghiveci de Legume la Cuptor

A hearty and flavorful baked vegetable stew, Ghiveci is a staple of Romanian cuisine, showcasing a medley of seasonal vegetables slow-cooked to perfection with aromatic herbs and spices. This version focuses on a rich, oven-baked preparation.

Tempo de Preparo25 minutes
Tempo de Cozimento1 hour 30 minutes
Tempo Total1 hour 55 minutes
Porções6
DificuldadeMedium
Ghiveci de Legume la Cuptor - Romania traditional dish

🧂 Ingredientes

  • 1 large Eggplant(cubed)
  • 2 medium Zucchini(cubed)
  • 2 mixed colors Bell peppers(chopped)
  • 2 medium Onions(chopped)
  • 4 minced Garlic cloves
  • 400 g Tomatoes(diced, canned or fresh)
  • 2 tbsp Tomato paste
  • 2 medium Potatoes(cubed)
  • 2 medium Carrots(sliced)
  • 4 tbsp Olive oil
  • 200 ml Vegetable broth
  • 1/4 cup Fresh dill(chopped)
  • 1/4 cup Fresh parsley(chopped)
  • 1 tsp Dried thyme
  • to taste Salt
  • to taste Black pepper

💡 Dicas Profissionais

  • Feel free to add other vegetables like cauliflower, green beans, or peas.
  • For a richer flavor, a splash of white wine can be added with the broth.
  • Serve hot as a main dish or as a side to grilled meats or fish.

Ideias de Variações

Inspiração para sua própria versão desta receita

  • Add a few bay leaves during the baking process for an extra layer of aroma.
  • For a vegetarian protein boost, add chickpeas or lentils.
  • A pinch of red pepper flakes can add a subtle heat.

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