ReceitasSierra LeoneSierra Leonean Fried Rice

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Sierra Leonean Fried Rice

A flavorful and hearty fried rice dish, a popular staple in Sierra Leone, often made with chicken, vegetables, and a blend of aromatic spices.

Tempo de Preparo20 minutes
Tempo de Cozimento30 minutes
Tempo Total50 minutes
Porções6
DificuldadeMedium
Sierra Leonean Fried Rice - Sierra Leone traditional dish

🧂 Ingredientes

  • 3 cups Basmati rice(cooked and cooled)
  • 500 g Chicken thighs(boneless, skinless, cut into bite-sized pieces)
  • 1 large Onion(chopped)
  • 4 cloves Garlic(minced)
  • 1 inch piece Ginger(grated)
  • 2 medium Carrots(diced)
  • 1 cup Green beans(trimmed and chopped)
  • 1/2 cup Peas(frozen or fresh)
  • 2 large Eggs(beaten)
  • 1/4 cup Soy sauce
  • 3 tbsp Vegetable oil
  • 1 tsp Curry powder
  • to taste Salt
  • to taste Black pepper
  • 2 stalks Scallions(chopped, for garnish)

💡 Dicas Profissionais

  • Ensure your rice is completely cooled and slightly dry for the best fried rice texture.
  • Don't overcrowd the wok; cook ingredients in batches if necessary.
  • Adjust the amount of soy sauce and curry powder to your preference.

Ideias de Variações

Inspiração para sua própria versão desta receita

  • Add other vegetables like bell peppers, corn, or cabbage.
  • Use shrimp or beef instead of chicken.
  • For a spicier version, add chopped chilies with the garlic and ginger.

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