ReceitasSurinameSurinamese Bami Goreng

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Surinamese Bami Goreng

A flavorful Indonesian-inspired fried noodle dish, popular in Suriname, featuring stir-fried noodles with vegetables, meat, and a savory, slightly sweet sauce.

Tempo de Preparo25 minutes
Tempo de Cozimento20 minutes
Tempo Total45 minutes
Porções4
DificuldadeMedium
Surinamese Bami Goreng - Suriname traditional dish

🧂 Ingredientes

  • 300 g Egg noodles
  • 200 g Chicken breast(cut into small pieces)
  • 100 g Shrimp(peeled and deveined (optional))
  • 150 g Cabbage(shredded)
  • 100 g Carrots(julienned)
  • 1 medium Onion(thinly sliced)
  • 3 cloves Garlic(minced)
  • 4 tbsp Soy sauce
  • 2 tbsp Kecap manis (sweet soy sauce)
  • 1 tbsp Oyster sauce
  • 1 tsp Sesame oil
  • 3 tbsp Vegetable oil(for stir-frying)
  • to taste Salt
  • to taste Pepper
  • 2 stalks Spring onions(chopped, for garnish)

💡 Dicas Profissionais

  • Using day-old noodles can prevent them from becoming mushy.
  • Ensure your wok or skillet is hot before adding ingredients for proper stir-frying.
  • Adjust the amount of kecap manis to control the sweetness.
  • Feel free to add other vegetables like bell peppers, snow peas, or bok choy.

Ideias de Variações

Inspiração para sua própria versão desta receita

  • Use beef or pork instead of chicken.
  • Add a fried egg on top of each serving.
  • For a spicier version, add some chili flakes or sambal oelek to the sauce.

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