ReceitasTanzaniaKuku wa Mchuzi na Viazi

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Kuku wa Mchuzi na Viazi

Chicken Stew with Potatoes

A hearty and flavorful Tanzanian chicken stew, simmered with potatoes, tomatoes, and aromatic spices. This dish is a comforting staple, often served with ugali or rice.

Tempo de Preparo20 minutes
Tempo de Cozimento45 minutes
Tempo Total1 hour 5 minutes
Porções6
DificuldadeMedium
Kuku wa Mchuzi na Viazi - Tanzania traditional dish

🧂 Ingredientes

  • 1 kg Chicken(cut into pieces)
  • 500 g Potatoes(peeled and cubed)
  • 2 medium Onions(chopped)
  • 400 g Tomatoes(chopped or crushed)
  • 4 cloves Garlic(minced)
  • 1 inch piece Ginger(grated)
  • 3 tbsp Vegetable oil
  • 500 ml Chicken broth or water
  • 2 tbsp Tomato paste
  • 1 tsp Turmeric powder
  • 1 tsp Cumin powder
  • 1 tsp Coriander powder
  • to taste Salt
  • to taste Black pepper
  • a handful Fresh cilantro(chopped, for garnish)

💡 Dicas Profissionais

  • For a richer flavor, you can use chicken thighs instead of a whole chicken.
  • If the stew becomes too thick, add a little more broth or water.
  • Serve hot with ugali, rice, or chapati.

Ideias de Variações

Inspiração para sua própria versão desta receita

  • Add other vegetables like carrots or bell peppers along with the potatoes.
  • For a spicier kick, add a chopped chili pepper with the onions.

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