ReceitasTimor-LesteLaksa Timor-Leste

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Laksa Timor-Leste

A rich and aromatic noodle soup from Timor-Leste, featuring a coconut milk-based broth infused with lemongrass, galangal, turmeric, and chili, often served with chicken or seafood and fresh herbs.

Tempo de Preparo25 minutes
Tempo de Cozimento35 minutes
Tempo Total1 hour
Porções4
DificuldadeMedium
Laksa Timor-Leste - Timor-Leste traditional dish

🧂 Ingredientes

  • 500 g Chicken thighs(boneless, skinless, cut into bite-sized pieces)
  • 200 g Rice vermicelli noodles
  • 400 ml Coconut milk
  • 600 ml Chicken broth
  • 3 medium Shallots(finely chopped)
  • 4 cloves Garlic cloves(minced)
  • 2 stalks Lemongrass stalks(bruised and roughly chopped)
  • 2 cm piece Galangal(grated or finely chopped)
  • 1 tsp Turmeric powder
  • 1 tbsp Chili paste (sambal oelek)(or to taste)
  • 2 tbsp Fish sauce
  • 1 tbsp Lime juice
  • 2 tbsp Vegetable oil
  • Salt(to taste)
  • Fresh cilantro(for garnish)
  • Fresh mint(for garnish)
  • Lime wedges(for serving)

💡 Dicas Profissionais

  • For a spicier laksa, add more chili paste or fresh chilies.
  • You can substitute shrimp or firm tofu for chicken.
  • Bruising the lemongrass helps release its aromatic oils.

Ideias de Variações

Inspiração para sua própria versão desta receita

  • Add sliced hard-boiled eggs for extra protein.
  • Include other vegetables like bean sprouts or bok choy.

🏷️ Etiquetas

🌍 Pratos Semelhantes ao Redor do Mundo

Comforting bowls of noodles in flavorful broth, a staple across Asian cuisines.

Parte da família de pratos Noodle Soups

🍽️ Combina Bem Com

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