10 delicioase rețete nigerian din întreaga lume
Deliciously sweet and soft fritters made from mashed overripe plantains, lightly spiced with nutmeg and fried to a golden crisp. Perfect as a snack or a delightful breakfast treat.
Akara are delicious and crispy Nigerian bean fritters, often enjoyed as a popular breakfast street food. They are made from blended black-eyed peas, seasoned and deep-fried to golden perfection.
A smooth, thick, and flavorful Nigerian bean soup, traditionally served as part of the 'abula' combination with ewedu and stew. Gbegiri is made from pureed beans and gets its characteristic golden hue and rich flavor from palm oil.
Eba is a staple Nigerian dish made from fermented cassava flakes (garri) cooked into a stiff dough. It's a 'swallow' food, meaning it's typically eaten by hand, rolled into a ball, and dipped into various rich Nigerian soups like Egusi, Ogbono, or Efo Riro.
A fiery and intensely flavorful Nigerian delicacy, Asun features tender, smoky grilled goat meat coated in a rich, spicy pepper sauce. It's an addictive party snack and a staple at Nigerian celebrations.
A rich and hearty Nigerian staple, this Egusi soup is made from ground melon seeds, simmered with assorted meats, fish, and vibrant leafy greens. It's a comforting and flavorful dish perfect for any occasion.
A popular Nigerian party dish featuring tender chicken gizzards and sweet fried plantains stir-fried with a flavorful tomato and pepper sauce.
Isi Ewu is a highly sought-after Igbo delicacy, featuring tender pieces of goat head simmered in a rich, spicy, and aromatic palm oil-based sauce. This dish is traditionally served hot and is a popular choice for celebrations and social gatherings.
Kilishi is a popular Nigerian snack, often described as a Hausa-style dried beef jerky. It's made from very thinly sliced beef that is dried and then coated in a flavorful, spicy paste before being dried again to a crisp.
A rich and flavorful Igbo specialty from Nigeria, Oha Soup is a celebratory dish often prepared for special occasions. It features tender assorted meats and fish, thickened with cocoyam, and infused with the unique aroma of fresh oha leaves.
