👨‍🍳 Instrucțiuni

1. 1

   Prepare the dough: Mix flour and salt in a bowl. Gradually add lukewarm water and oil, mixing until a smooth, elastic dough forms. Knead for about 10 minutes. Cover with a damp cloth and let rest for 30 minutes.

   ⏱️ 30 minutes
2. 2

   Prepare the filling: Toss sliced apples with 100g of sugar, cinnamon, lemon juice, and raisins (if using).

   💡 Sfaturi Profesioniste: Ensure apples are thinly sliced for even cooking.
3. 3

   Toast the breadcrumbs: Melt butter in a pan and toast breadcrumbs with the remaining 50g of sugar until golden brown.

   ⏱️ 5-7 minutes

   💡 Sfaturi Profesioniste: Watch carefully to prevent burning.
4. 4

   Stretch the dough: On a floured surface covered with a clean kitchen towel, roll out the dough as thinly as possible, until it's almost transparent. You should be able to read text through it.

   💡 Sfaturi Profesioniste: Use the back of your hands to gently stretch the dough, working from the center outwards.
5. 5

   Assemble the strudel: Brush the stretched dough with melted butter. Sprinkle the toasted breadcrumbs evenly over the dough, leaving a border. Spread the apple filling over the breadcrumbs. Carefully roll up the strudel using the towel to help, tucking in the ends.

   💡 Sfaturi Profesioniste: Be gentle to avoid tearing the dough.
6. 6

   Bake the strudel: Place the strudel seam-side down on a baking sheet. Brush the top with melted butter. Bake in a preheated oven at 180°C (350°F) for 35-40 minutes, or until golden brown and crisp.

   ⏱️ 35-40 minutes
7. 7

   Serve: Let the strudel cool slightly before dusting with powdered sugar. Serve warm, optionally with vanilla sauce or whipped cream.

   💡 Sfaturi Profesioniste: Best served warm.