RețeteCambodiaBai Cha Kdam

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Bai Cha Kdam

Crab Fried Rice

A flavorful Cambodian fried rice dish featuring fresh crab meat, fragrant jasmine rice, and a medley of vegetables, seasoned with a savory sauce.

Timp de Preparare20 minutes
Timp de Gătire15 minutes
Timp Total35 minutes
Porții4
DificultateMedium
Bai Cha Kdam - Cambodia traditional dish

🧂 Ingrediente

  • 3 cups Jasmine rice(cooked and chilled)
  • 250 g Fresh crab meat(cooked and picked)
  • 2 large Eggs(lightly beaten)
  • 3 cloves Garlic(minced)
  • 1 medium Shallots(finely chopped)
  • 100 g Green beans(trimmed and chopped)
  • 1 medium Carrots(diced)
  • 2 tbsp Fish sauce
  • 1 tbsp Soy sauce
  • 1 tsp Sugar
  • 3 tbsp Vegetable oil
  • 2 stalks Scallions(chopped, for garnish)
  • 4 wedges Lime wedges(for serving)

💡 Sfaturi Profesioniste

  • Using day-old, chilled rice is key for the best fried rice texture.
  • Don't overcrowd the wok; cook in batches if necessary.
  • Adjust the amount of fish sauce and soy sauce to your preference.

Idei de Variații

Inspirație pentru propria versiune a acestei rețete

  • Add other vegetables like peas, corn, or bell peppers.
  • For a spicier version, add some chopped chili peppers with the garlic.
  • Substitute shrimp or chicken for crab meat if desired.

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