Navajas a la Plancha con Ajo y Perejil(Razor Clams Grilled with Garlic and Parsley)
A simple and elegant seafood dish where razor clams are grilled with garlic and parsley, highlighting their natural sea flavor.
🧂 Ingrediente
- 500 g Razor clams(fresh, cleaned)
- 4 dientes Garlic(finely chopped)
- 0.25 taza Fresh parsley(finely chopped)
- 3 cucharadas Extra virgin olive oil
- 1 al gusto Salt
- 1 al gusto Black pepper
- 1 unidad Lemon(for serving (optional))
👨🍳 Instrucțiuni
- 1
Ensure the razor clams are well cleaned. If not, soak them in salt water for at least 30 minutes to release sand, then rinse them thoroughly.
- 2
In a small bowl, mix the chopped garlic, chopped parsley, salt, and pepper. Set aside.
- 3
Heat a griddle or large frying pan over medium-high heat. Add the olive oil.
- 4
When the griddle is hot, place the razor clams. Cook for 2-3 minutes on each side, until they open and are lightly golden. Avoid overcooking them so they don't become tough.
- 5
Once opened, remove the razor clams from the griddle. You can add the garlic and parsley mixture to the hot griddle for a few seconds to release their aroma, or mix it directly with the clams when serving.
- 6
Serve the razor clams immediately, drizzled with the garlic and parsley mixture, and with lemon wedges if desired.
💡 Sfaturi Profesioniste
- ✓The freshness of the razor clams is crucial for the success of this dish.
- ✓Do not overcook the razor clams; they should open and remain tender, not tough.
- ✓A splash of white wine over the razor clams just before they open adds extra flavor.
✨ Idei de Variații
Inspirație pentru propria versiune a acestei rețete
- Add a little chopped chili to the garlic and parsley mixture for a spicy touch.
- Cook the razor clams with a drizzle of butter instead of olive oil for a richer flavor.