👨‍🍳 Instrucțiuni

1. 1

   In a small bowl, combine warm milk, 1 tsp sugar, and yeast. Let stand for 5-10 minutes until foamy.

   💡 Sfaturi Profesioniste: Ensure milk is warm, not hot, to avoid killing the yeast.
2. 2

   In a large bowl, whisk together flour, remaining granulated sugar, and salt. Make a well in the center.

   💡 Sfaturi Profesioniste: Using a stand mixer with a dough hook can make kneading easier.
3. 3

   Pour the yeast mixture, melted butter, and eggs into the well. Mix until a soft dough forms. Knead on a floured surface for 8-10 minutes until smooth and elastic.

4. 4

   Place dough in a greased bowl, cover, and let rise in a warm place for 1-1.5 hours, or until doubled in size.

   💡 Sfaturi Profesioniste: A slightly warm oven (turned off) is a good place for dough to rise.
5. 5

   While dough rises, prepare fillings. For cheese filling, mix farmer's cheese, powdered sugar, and vanilla extract until smooth.

   💡 Sfaturi Profesioniste: Use good quality, full-fat farmer's cheese for best flavor and texture.
6. 6

   Punch down the dough and divide into 12 equal pieces. Roll each piece into a ball. Place balls on a parchment-lined baking sheet.

   💡 Sfaturi Profesioniste: Ensure even portions for consistent baking.
7. 7

   Using your thumb or the back of a spoon, create an indentation in the center of each dough ball, forming a well for the filling.

   💡 Sfaturi Profesioniste: Don't press all the way through the dough.
8. 8

   Fill the indentations with either the cheese mixture or fruit preserves. Brush the edges of the dough with egg wash and sprinkle with a little sugar.

   💡 Sfaturi Profesioniste: Avoid overfilling, as the filling can spill out during baking.
9. 9

   Bake in a preheated oven at 375°F (190°C) for 18-20 minutes, or until golden brown.

   💡 Sfaturi Profesioniste: Rotate the baking sheet halfway through for even browning.
10. 10

    Let cool on a wire rack before serving. Koláče are best enjoyed fresh.