RețeteEquatorial GuineaSopa de Cacahuete con Pescado

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Sopa de Cacahuete con Pescado

A flavorful and hearty peanut soup made with fish, tomatoes, onions, and a blend of local spices. This dish is a common and beloved part of Equatorial Guinean cuisine, often served with rice or plantains.

Timp de Preparare15 minutes
Timp de Gătire45 minutes
Timp Total1 hour
Porții4
DificultateMedium
Sopa de Cacahuete con Pescado - Equatorial Guinea traditional dish

🧂 Ingrediente

  • 500 g White fish fillets(such as tilapia or cod, cut into chunks)
  • 1 cup Peanut butter(unsweetened, natural)
  • 1 large Onions(chopped)
  • 400 g Tomatoes(diced or crushed)
  • 3 cloves Garlic(minced)
  • 1/2 - 1 Scotch bonnet pepper(seeded and minced (adjust to taste))
  • 4 cups Fish or vegetable broth
  • 2 tbsp Palm oil or vegetable oil
  • to taste Salt
  • to taste Black pepper
  • 1 Stock cubes(optional)

💡 Sfaturi Profesioniste

  • Use natural, unsweetened peanut butter for the best flavor.
  • If the soup is too thick, add a little more broth or water.
  • For a spicier soup, add more Scotch bonnet pepper or a pinch of cayenne.

Idei de Variații

Inspirație pentru propria versiune a acestei rețete

  • Add other vegetables like okra or spinach.
  • Substitute fish with chicken or beef for a different flavor profile.

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