RețeteJordanJordanian Yogurt Chicken with Herbs

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Jordanian Yogurt Chicken with Herbs

Tender chicken breasts marinated in a tangy yogurt sauce infused with fresh herbs, garlic, and spices, then baked to perfection. This dish is a flavorful and healthy option, often served with rice or a fresh salad.

Timp de Preparare15 minutes
Timp de Gătire25 minutes
Timp Total40 minutes
Porții6
DificultateEasy
Jordanian Yogurt Chicken with Herbs - Jordan traditional dish

🧂 Ingrediente

  • 6 pieces Boneless, skinless chicken breasts
  • 1 cup Plain yogurt
  • 1 tablespoon Fresh oregano, chopped
  • 1 tablespoon Fresh mint, chopped
  • 4 cloves Garlic, minced
  • 2 tablespoons Lemon juice
  • 1 tablespoon Olive oil
  • 1.5 teaspoons Ground cumin
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 1 pinch Cayenne pepper(optional, for a touch of heat)

💡 Sfaturi Profesioniste

  • For extra tender chicken, you can pound the chicken breasts to an even thickness before marinating.
  • If you don't have fresh herbs, you can use 1 teaspoon each of dried oregano and dried mint, but fresh is recommended for the best flavor.
  • This chicken is also delicious grilled or pan-seared.

Idei de Variații

Inspirație pentru propria versiune a acestei rețete

  • Add a tablespoon of sumac to the marinade for a tangy, lemony flavor.
  • Include a pinch of ground cardamom for a warm, aromatic note.
  • Serve with a side of rice pilaf, roasted vegetables, or a fresh Arabic salad.

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