Se traduce această rețetă în limba dvs.... Pagina se va reîmprospăta automat.
Bulviniai Blynai
Lithuanian Potato Pancakes
Crispy on the outside and tender on the inside, these traditional Lithuanian potato pancakes are a beloved staple, often served with sour cream or applesauce.
🧂 Ingrediente
- 1 kg Potatoes(peeled and grated (Russet or similar starchy potatoes recommended))
- 1 medium Onion(grated)
- 2 large Eggs
- 3 tbsp All-purpose flour
- 1 tsp Salt
- 0.5 tsp Black pepper(freshly ground)
- for frying Vegetable oil or lard
- for serving Sour cream or applesauce
👨🍳 Instrucțiuni
- 1
Grate the peeled potatoes and onion. Squeeze out as much liquid as possible from the grated mixture using a cheesecloth or a clean kitchen towel.
💡 Sfaturi Profesioniste: Removing excess liquid is key for crispy pancakes. - 2
In a large bowl, combine the squeezed potato-onion mixture, eggs, flour, salt, and pepper. Mix well until just combined.
- 3
Heat a generous amount of vegetable oil or lard in a large skillet over medium-high heat.
- 4
Drop spoonfuls of the potato batter into the hot oil, flattening them slightly with the back of the spoon to form pancakes.
💡 Sfaturi Profesioniste: Do not overcrowd the pan. - 5
Fry for 3-5 minutes per side, or until golden brown and crispy. Drain on paper towels.
- 6
Serve hot with a dollop of sour cream or applesauce.
💡 Sfaturi Profesioniste
- ✓Use starchy potatoes for the best texture.
- ✓Ensure the oil is hot enough before frying to achieve crispiness.
- ✓Serve immediately for optimal crispness.
✨ Idei de Variații
Inspirație pentru propria versiune a acestei rețete
- Add finely chopped fresh dill or parsley to the batter.
- Serve with a side of smoked bacon or fried mushrooms.