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Pogacha so Sirene
A savory Macedonian bread, Pogacha, enriched with crumbled feta cheese, offering a delightful aroma and a slightly tangy flavor. Perfect as a side or a snack.
🧂 Ingrediente
- 500 g All-purpose flour(about 4 cups)
- 250 ml Lukewarm water(about 1 cup)
- 7 g Dry yeast(1 packet)
- 1 tsp Sugar
- 1 tsp Salt
- 200 g Feta cheese(crumbled)
- 2 large Eggs(1 for dough, 1 for egg wash)
- 50 g Butter(melted, plus extra for greasing)
- 1 tbsp Sesame seeds(optional, for topping)
👨🍳 Instrucțiuni
- 1
In a small bowl, combine lukewarm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
- 2
In a large bowl, combine flour and salt. Make a well in the center and pour in the activated yeast mixture, 1 beaten egg, and melted butter. Mix until a soft dough forms.
💡 Sfaturi Profesioniste: The dough should be soft and slightly sticky. - 3
Knead the dough on a lightly floured surface for about 8-10 minutes until smooth and elastic.
- 4
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
- 5
Punch down the dough and knead in the crumbled feta cheese until evenly distributed.
💡 Sfaturi Profesioniste: Be gentle when incorporating the cheese to avoid overworking the dough. - 6
Shape the dough into a round loaf and place it on a baking sheet lined with parchment paper. Cover and let it rest for another 20 minutes.
- 7
Preheat oven to 180°C (350°F).
- 8
Whisk the remaining egg with a tablespoon of water for the egg wash. Brush the top of the pogacha with the egg wash and sprinkle with sesame seeds, if using.
💡 Sfaturi Profesioniste: Egg wash gives the pogacha a golden-brown crust. - 9
Bake for 35-40 minutes, or until golden brown and sounds hollow when tapped on the bottom.
- 10
Let it cool slightly on a wire rack before slicing and serving.
💡 Sfaturi Profesioniste
- ✓Ensure your yeast is active by checking for foam after mixing with water and sugar.
- ✓If the dough is too sticky, add a little more flour, but avoid making it too stiff.
- ✓You can add other fillings like spinach or a mix of cheese and herbs.
✨ Idei de Variații
Inspirație pentru propria versiune a acestei rețete
- Add a tablespoon of caraway seeds to the dough for a different flavor.
- For a sweeter version, reduce the salt and add a tablespoon of honey to the dough.