RețeteSaint Kitts and NevisSt. Kitts Curried Goat with Rice

Se traduce această rețetă în limba dvs.... Pagina se va reîmprospăta automat.

St. Kitts Curried Goat with Rice

A rich and flavorful curried goat stew, slow-cooked to tender perfection and served with fluffy rice. This dish showcases the influence of Indian and African culinary traditions on the island.

Timp de Preparare30 minutes
Timp de Gătire2 hours 30 minutes
Timp Total3 hours
Porții6
DificultateMedium
St. Kitts Curried Goat with Rice - Saint Kitts and Nevis traditional dish

🧂 Ingrediente

  • 2 lbs Goat meat(cut into 1.5-inch cubes)
  • 2 large Onions(chopped)
  • 6 cloves Garlic(minced)
  • 1 tablespoon Ginger(grated)
  • 1 small Scotch bonnet pepper(minced (seeds removed for less heat, optional))
  • 3 tablespoons Curry powder
  • 1 teaspoon Turmeric powder
  • 1 teaspoon Cumin powder
  • 1 tablespoon Thyme(fresh, chopped)
  • 4 whole Allspice berries
  • 1 can (13.5 oz) Coconut milk
  • 2 cups Chicken broth
  • 2 tablespoons Vegetable oil
  • to taste Salt
  • to taste Black pepper
  • 2 cups Rice(cooked, for serving)

💡 Sfaturi Profesioniste

  • For a deeper flavor, marinate the goat meat in the curry spices, ginger, garlic, and scotch bonnet for at least 30 minutes (or overnight) before cooking.
  • Adjust the amount of scotch bonnet pepper to your spice preference.
  • If you don't have goat meat, lamb or beef can be substituted, but cooking times may vary.

Idei de Variații

Inspirație pentru propria versiune a acestei rețete

  • Add diced potatoes or sweet potatoes to the stew during the last hour of simmering.
  • Stir in some fresh chopped cilantro just before serving.

🏷️ Etichete

🍽️ Se potrivește bine cu

Asocieri cu vinuri

Explorați toate vinurile