RețeteSudanSudanese Dama be Lahm

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Sudanese Dama be Lahm

Beef Stew

Dama be Lahm is a hearty and flavorful Sudanese beef stew, characterized by its rich onion and tomato base, infused with aromatic spices. It's traditionally served with flatbreads like Kisra or Gorassa, making it a comforting and satisfying meal.

Timp de Preparare20 minutes
Timp de Gătire1 hour
Timp Total1 hour 20 minutes
Porții5
DificultateEasy
Sudanese Dama be Lahm - Sudan traditional dish

🧂 Ingrediente

  • 1 kg Beef(cut into cubes)
  • 3 large Onions(finely chopped)
  • 2 medium Tomatoes(chopped)
  • 3 cloves Garlic(minced)
  • 2 tbsp Tomato paste
  • 2 tbsp Vegetable oil
  • 1 tbsp Cumin powder
  • 1 tbsp Coriander powder
  • 0.5 tbsp Curry powder
  • 1 tsp Paprika
  • 1 small Cinnamon stick
  • 3 pods Cardamom pods
  • 2 cups Water or beef broth
  • 1 tsp Salt(to taste)
  • 0.5 tsp Black pepper(to taste)
  • 2 tbsp Fresh parsley(chopped, for garnish)

💡 Sfaturi Profesioniste

  • For a richer flavor, you can use beef broth instead of water.
  • Adjust the amount of spices to your personal preference.
  • Ensure the stew is simmered long enough for the beef to become tender.

Idei de Variații

Inspirație pentru propria versiune a acestei rețete

  • Add diced potatoes or carrots to the stew during the last 30 minutes of cooking.
  • For a spicier version, add a chopped chili pepper along with the onions.

🏷️ Etichete

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