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Baked Apples with Honey and Walnuts
A simple yet elegant dessert, these baked apples are cored and filled with a mixture of honey, chopped walnuts, and warming spices, then baked until tender and caramelized. It's a traditional Ukrainian treat, perfect for autumn and winter.
🧂 Ingrediente
- 4 pieces Medium apples
- 50 g Walnuts, chopped
- 4 tbsp Honey
- 1 tsp Cinnamon
- 0.5 tsp Nutmeg
- 2 tbsp Butter(cut into small pieces)
- 0.5 cup Water
👨🍳 Instrucțiuni
- 1
Preheat your oven to 375°F (190°C).
💡 Sfaturi Profesioniste: Ensure your oven is fully preheated for even baking. - 2
Wash the apples. Using an apple corer or a small knife, carefully core each apple from the top, removing the seeds and core but leaving the bottom intact to create a cavity for the filling. You can also cut the apples in half horizontally and scoop out the core.
- 3
In a small bowl, combine the chopped walnuts, honey, cinnamon, and nutmeg. Mix well to create the filling.
💡 Sfaturi Profesioniste: Toast the walnuts lightly before chopping for enhanced flavor. - 4
Spoon the walnut-honey mixture into the cavity of each apple. Top each filled apple with a few small pieces of butter.
- 5
Place the prepared apples in a baking dish. Pour the 1/2 cup of water into the bottom of the dish. This will create steam and help the apples cook evenly.
💡 Sfaturi Profesioniste: A cast-iron skillet or Dutch oven works well for baking apples. - 6
Bake for 30-40 minutes, or until the apples are tender when pierced with a fork and the filling is bubbly. The baking time will vary depending on the size and type of apple.
⏱️ 30-40 minutes - 7
Carefully remove the apples from the oven. Spoon some of the pan juices over the apples before serving.
💡 Sfaturi Profesioniste: Serve warm, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream.
💡 Sfaturi Profesioniste
- ✓Choose firm apples that hold their shape well, such as Honeycrisp, Fuji, or Gala.
- ✓Adjust the amount of honey and spices to your personal preference.
- ✓For a richer flavor, you can add a tablespoon of raisins or dried cranberries to the filling.
✨ Idei de Variații
Inspirație pentru propria versiune a acestei rețete
- Add a splash of brandy or rum to the filling for an adult twist.
- Stuff with a mixture of ricotta cheese, raisins, and cinnamon for a different creamy filling.