👨‍🍳 Instrucțiuni

1. 1

   In a small bowl, combine warm milk, 1 tablespoon of sugar, and yeast. Let it sit for 5-10 minutes until foamy.

   ⏱️ 10 minutes
2. 2

   In a large bowl, whisk together flour, remaining sugar, and salt. Make a well in the center.

   💡 Sfaturi Profesioniste: Ensure all dry ingredients are well combined.
3. 3

   Pour the yeast mixture, beaten eggs, and melted butter into the well. Mix until a shaggy dough forms.

   💡 Sfaturi Profesioniste: Start mixing with a spoon or spatula, then switch to hands.
4. 4

   Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic.

   ⏱️ 10 minutes

   💡 Sfaturi Profesioniste: Dough should spring back when poked.
5. 5

   Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size.

   ⏱️ 1 hour
6. 6

   Punch down the dough and gently knead in the chopped prunes and walnuts.

   💡 Sfaturi Profesioniste: Be careful not to overwork the dough after adding the fruit and nuts.
7. 7

   Shape the dough into a round loaf and place it on a baking sheet lined with parchment paper. Cover and let it rise for another 30 minutes.

   ⏱️ 30 minutes
8. 8

   Preheat oven to 180°C (350°F). Brush the top of the loaf with egg yolk.

   ⏱️ 10 minutes
9. 9

   Bake for 35-40 minutes, or until golden brown and sounds hollow when tapped on the bottom.

   ⏱️ 40 minutes

   💡 Sfaturi Profesioniste: If the top browns too quickly, loosely tent with foil.
10. 10

    Let cool on a wire rack before slicing and serving.