👨‍🍳 Instrucțiuni

1. 1

   In a small bowl, combine warm milk, yeast, and a pinch of sugar. Let it sit for 5-10 minutes until foamy.

   💡 Sfaturi Profesioniste: Ensure milk is warm, not hot, to activate the yeast.
2. 2

   In a large bowl, whisk together flour, remaining sugar, and salt. Make a well in the center.

   💡 Sfaturi Profesioniste: Sifting the flour can result in lighter buns.
3. 3

   Add the foamy yeast mixture, eggs, and softened butter to the well. Mix until a shaggy dough forms.

   ⏱️ 5 minutes
4. 4

   Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic.

   ⏱️ 10 minutes

   💡 Sfaturi Profesioniste: Dough should spring back when lightly poked.
5. 5

   Place the dough in a greased bowl, cover, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.

   ⏱️ 1.5 hours

   💡 Sfaturi Profesioniste: A slightly warm oven (turned off) is a good place for rising.
6. 6

   While the dough rises, prepare the cherry filling. In a bowl, toss pitted cherries with cornstarch and 2 tablespoons of sugar. If using frozen cherries, ensure they are well-drained.

   💡 Sfaturi Profesioniste: Cornstarch will help thicken the cherry juices.
7. 7

   Once the dough has risen, punch it down and divide it into 12 equal portions. Shape each portion into a ball.

   ⏱️ 5 minutes
8. 8

   Flatten each dough ball, place about 1-2 tablespoons of cherry filling in the center, and carefully seal the edges to form a bun. Place seam-side down on a baking sheet lined with parchment paper, leaving some space between them.

   💡 Sfaturi Profesioniste: Ensure the buns are well sealed to prevent filling from leaking.
9. 9

   Cover the buns and let them rest for another 20-30 minutes.

   ⏱️ 30 minutes
10. 10

    Preheat oven to 180°C (350°F). Bake the pampushky for 18-20 minutes, or until golden brown.

    ⏱️ 20 minutes
11. 11

    While the buns are baking, prepare the optional syrup by simmering water and sugar until dissolved.

    ⏱️ 5 minutes
12. 12

    Once baked, brush the warm buns with the syrup (if using) and dust with powdered sugar before serving.

    💡 Sfaturi Profesioniste: Serve warm for the best texture and flavor.