TariflerParaguaySopa de Porotos Paraguaya

Bu tarifi dilinize çevriliyor... Sayfa otomatik olarak yenilenecektir.

Sopa de Porotos Paraguaya

A hearty and comforting bean soup, Sopa de Porotos is a staple in Paraguayan cuisine. It features tender beans simmered with pumpkin, aromatic vegetables, and finished with crumbled Paraguayan cheese, offering a rich and savory flavor.

Hazırlık Süresi20 minutes
Pişirme Süresi1 hour 30 minutes
Toplam Süre1 hour 50 minutes
Porsiyon6
ZorlukMedium
Sopa de Porotos Paraguaya - Paraguay traditional dish

🧂 Malzemeler

  • 500 g Pequi beans (or pinto beans)(soaked overnight)
  • 1 liter Vegetable broth
  • 1 medium Onion(finely chopped)
  • 3 cloves Garlic cloves(minced)
  • 1 medium Red bell pepper(diced)
  • 2 medium Carrots(diced)
  • 250 g Pumpkin(peeled and diced)
  • 150 g Soup noodles
  • 1 tsp Oregano
  • 1 leaf Bay leaf
  • 250 g Queso Paraguay(crumbled)
  • 0.5 cup Parsley(chopped)
  • 1 pinch Salt
  • 1 pinch Black pepper
  • 2 tbsp Olive oil

💡 Profesyonel İpuçları

  • For a creamier texture, you can mash some of the cooked beans against the side of the pot before adding the noodles.
  • If you don't have Queso Paraguay, a mild, crumbly white cheese like feta or queso fresco can be used as a substitute.
  • This soup can be made ahead of time and reheated; the flavors often meld and improve overnight.

Yorum Fikirleri

Bu tarifi kendi versiyonunuz için ilham kaynakları

  • Add shredded chicken or beef for a more substantial meal.
  • Incorporate other vegetables like corn or peas.
  • Serve with a dollop of sour cream or a drizzle of chili oil.

🏷️ Etiketler

🍽️ Şununla iyi gider

Şarap Eşleştirmeleri

Tüm şarapları keşfedin