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bbq 食譜

來自世界各地的 3 道美味 bbq 食譜

Colombia·Medium·4 hours to 4 hours 30 minutes

Costilla de Cerdo

Tender, flavorful pork ribs marinated and slow-grilled to perfection, a staple of Colombian fritanga. Served with simple boiled potatoes.

Argentina·Medium·4.5 - 6 hours

Asado Argentino

The quintessential Argentine barbecue ritual, where various cuts of beef are slow-grilled over a wood fire for hours. More than just a meal, it's a cherished national tradition and a social gathering.

Kenya·Medium·2 hours 45 minutes

Nyama Choma

Kenyan roasted meat - goat or beef simply seasoned and slow-roasted over coals. This iconic dish, often referred to as the 'national barbecue', is traditionally served with ugali (a stiff maize porridge) and kachumbari (a fresh tomato and onion salsa).

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