來自世界各地的 29 道美味 moroccan 食譜
Delicate, crispy phyllo rolls filled with a fragrant almond paste, sweetened and often enjoyed with honey. These are a popular treat, especially during Ramadan.
A traditional Moroccan sweet and savory lamb tagine, often prepared for Eid al-Adha. Tender lamb shoulder is slow-cooked with honey, raisins, almonds, and a fragrant blend of spices, creating a rich and aromatic dish with a beautifully glossy sauce.
A hearty and flavorful Moroccan tomato and lentil soup, enriched with chickpeas, herbs, and often lamb or beef. Traditionally served to break the fast during Ramadan, it's a comforting and nourishing meal.
A classic Moroccan sweet and savory tagine featuring tender lamb shoulder braised with fragrant spices and plump dried apricots, finished with a scattering of toasted almonds. This festive dish is perfect for special occasions.
Tangia Marrakchia is an iconic Marrakech dish, often called the 'bachelor's stew' due to its simple preparation and slow-cooking method. Tender lamb shoulder is marinated with preserved lemon, smen (a type of aged Moroccan butter), garlic, cumin, and saffron, then slow-cooked for hours in a distinctive clay urn, traditionally in the embers of a hammam (public bath). The result is incredibly tender, flavorful lamb that falls off the bone.
