🥣
Miso
又名: miso paste
Fermented soybean paste essential to Japanese cooking. White (shiro) is mild and sweet; red (aka) is stronger; mixed is versatile.
🌍
產地
Japan
🗄️
儲存方式
Refrigerate
⏱️
保存期限
1 year refrigerated
💡 小貼士與訣竅
- ✓Don't boil miso - add to warm liquids off heat
- ✓White miso is best for dressings and light soups
- ✓Add to butter for compound butter with umami
🥗 營養重點
蛋白質
2g per tbsp
關鍵營養素
ProbioticsB vitamins
🔄 替代品
- Tahini + soy sauce
- Doenjang (Korean)
🍽️ 與...搭配很棒
DashiTofuSeaweedGingerScallions