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Fish Sauce
又名: nam pla, nuoc mam, patis
Pungent fermented fish condiment essential to Southeast Asian cooking. Adds deep umami. Smells strong but mellows in cooking.
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產地
Southeast Asia
🗄️
儲存方式
Refrigerate after opening
⏱️
保存期限
2-3 years
💡 小貼士與訣竅
- ✓Start with less than recipe calls for - you can add more
- ✓Quality matters - look for first press
- ✓Don't fear the smell - it transforms dishes
📖 包含 Fish Sauce 的食譜
🔄 替代品
- Soy sauce + anchovy paste
- Worcestershire sauce
🍽️ 與...搭配很棒
LimeChiliGarlicPalm sugarHerbs