食譜Antigua and BarbudaAntiguan Breadfruit Oil Down

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Antiguan Breadfruit Oil Down

A hearty and flavorful one-pot stew featuring breadfruit, salted meat or fish, and a medley of vegetables simmered in coconut milk and spices. It's a comforting and representative dish of the islands.

準備時間25 minutes
烹飪時間45 minutes
總計時間1 hour 10 minutes
份量6
難度Medium
Antiguan Breadfruit Oil Down - Antigua and Barbuda traditional dish

🧂 食材

  • 2 medium Breadfruit(peeled, cored, and cut into chunks)
  • 1 lb Salted beef or pigtail(soaked and cut into pieces (optional, can use fresh chicken or fish))
  • 1 can (13.5 oz) Coconut milk
  • 1 cup Water
  • 1 large Onion(chopped)
  • 4 cloves Garlic(minced)
  • 1 medium Bell pepper(chopped)
  • 2 medium Carrots(sliced)
  • 1 cup Okra(trimmed)
  • 2 sprigs Thyme
  • 2 stalks Scallions(chopped)
  • 1 whole Scotch bonnet pepper(optional, for flavor)
  • to taste Salt
  • to taste Black pepper
  • 2 tbsp Vegetable oil

💡 專業提示

  • Soaking salted meat is crucial to control the saltiness of the dish.
  • Breadfruit can be substituted with green bananas or yams if unavailable.
  • The scotch bonnet pepper adds aroma and a gentle heat; pierce it slightly if you want more spice.

創意點子

發揮創意,製作屬於您自己的食譜版本

  • Use different types of salted fish, such as cod or kingfish.
  • Add other root vegetables like dasheen or sweet potato.
  • For a richer flavor, use freshly grated coconut milk.

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