食譜GeorgiaSinori

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Sinori

Sinori is a traditional Adjarian dish from Georgia, characterized by thin layers of unleavened dough (yufka or lavash) baked with a rich mixture of cheese curds (nadughi or ricotta), butter, and garlic. It's known for its comforting, slightly tangy, and buttery flavor profile.

準備時間15 minutes
烹飪時間20 minutes
總計時間35 minutes
份量4
難度Easy
Sinori - Georgia traditional dish

🧂 食材

  • 3 layers Thin unleavened dough sheets (yufka or lavash)(about 30x40 cm each)
  • 700 g Nadughi (or ricotta/cottage cheese)
  • 200 g Butter(melted)
  • 2 Garlic cloves(minced)
  • Salt(to taste)
  • 50 ml Water(optional, to help cheese mixture combine)
  • 1 Egg(beaten, optional for brushing dough)

💡 專業提示

  • Using high-quality, full-fat cheese is recommended for the best flavor and texture.
  • The dough should be thin and pliable; if it cracks, it can be patched.
  • Garlic can be adjusted to personal preference.

創意點子

發揮創意,製作屬於您自己的食譜版本

  • A sweet version can be made by adding sugar to the melted butter and including minced walnuts.
  • Some recipes incorporate a bit of sour cream into the cheese mixture for added richness.

🏷️ 標籤

🍽️ 搭配建議

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Sinori - Traditional Georgia Recipe