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Icelandic Rhubarb Crumble with Skyr
A delightful dessert featuring tart Icelandic rhubarb baked under a sweet, buttery crumble topping, served with a dollop of creamy skyr.
🧂 食材
- 700 g Fresh rhubarb(trimmed and chopped into 1-inch pieces)
- 150 g Granulated sugar(for the filling)
- 200 g All-purpose flour(for the crumble)
- 50 g Rolled oats(for the crumble)
- 100 g Brown sugar(packed, for the crumble)
- 125 g Butter(cold, cubed)
- 1 tsp Ground cinnamon
- 200 g Skyr(for serving)
👨🍳 步驟
- 1
Preheat your oven to 180°C (350°F).
💡 專業提示: Ensure the oven is fully preheated before baking. - 2
In a large bowl, toss the chopped rhubarb with granulated sugar and cinnamon until evenly coated.
💡 專業提示: Taste a piece of rhubarb; if it's very tart, you might add a little more sugar. - 3
Spread the rhubarb mixture evenly into a baking dish (approx. 20x20 cm or similar).
💡 專業提示: A glass or ceramic baking dish works well. - 4
In a separate bowl, combine the flour, rolled oats, and brown sugar for the crumble topping.
💡 專業提示: Make sure the brown sugar is well incorporated. - 5
Add the cold, cubed butter to the dry ingredients. Use your fingertips or a pastry blender to rub the butter into the mixture until it resembles coarse breadcrumbs.
💡 專業提示: Work quickly to keep the butter cold. - 6
Sprinkle the crumble topping evenly over the rhubarb mixture in the baking dish.
💡 專業提示: Ensure the entire surface is covered. - 7
Bake for 35-40 minutes, or until the topping is golden brown and the rhubarb is tender and bubbling.
💡 專業提示: If the topping browns too quickly, you can loosely tent it with foil. - 8
Let the crumble cool slightly for about 10-15 minutes before serving.
💡 專業提示: This allows the filling to set slightly. - 9
Serve warm with a generous dollop of skyr.
💡 專業提示: Skyr provides a lovely creamy contrast to the tart rhubarb.
💡 專業提示
- ✓Icelandic rhubarb is known for its tartness, so don't be afraid of the sugar quantity.
- ✓For an extra crunch, add some chopped nuts like almonds or walnuts to the crumble topping.
- ✓If fresh rhubarb is unavailable, frozen rhubarb can be used, but you may need to adjust the baking time slightly.
✨ 創意點子
發揮創意，製作屬於您自己的食譜版本
- Add a splash of vanilla extract to the rhubarb filling.
- Serve with a drizzle of honey or maple syrup.