食谱MadagascarAkoho sy Voanio

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Akoho sy Voanio

Akoho sy Voanio, meaning 'chicken with coconut,' is a popular Malagasy dish, often served during Christmas. It features chicken simmered in a rich, spiced coconut milk sauce with tomatoes, onions, garlic, and ginger, often enhanced with saffron.

准备时间15 minutes
烹饪时间1 hour
总计时间1 hour 15 minutes
份量6
难度Easy
Akoho sy Voanio - Madagascar traditional dish

🧂 食材

  • 1.5 kg Chicken thighs(bone-in, about 8 pieces)
  • 2 tablespoons Olive oil
  • 2 medium Onions(chopped)
  • 1 inch Fresh ginger(grated)
  • 1 tablespoon Garlic(minced)
  • 3 pieces Thai red chilies(chopped (optional, for heat))
  • 1 can (13.5 oz) Unsweetened coconut milk
  • 1 can (16 oz) Diced tomatoes(with liquid)
  • 0.5 cup Chicken broth
  • 6 strands Saffron threads(bloomed in 2 tsp warm water)
  • 1 tablespoon Brown sugar
  • 1 tablespoon Lime juice
  • 1 teaspoon Ground coriander
  • 1 teaspoon Curry powder
  • Salt(to taste)
  • Black pepper(to taste)

💡 专业技巧

  • Using bone-in chicken thighs adds more flavor to the dish.
  • Ensure the saffron is properly bloomed in warm water to release its color and flavor.
  • This dish is often served with a side of rice and a fresh salad.

创意变奏

为您的创意版本提供灵感

  • Substitute chicken breast for thighs, adjusting cooking time accordingly.
  • Add a pinch of turmeric for extra color and flavor.

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