红葡萄酒Tuscany, Italy
Sangiovese
又称: Brunello, Morellino, Nielluccio
The blood of Jupiter - Tuscany's most important grape and the soul of Chianti and Brunello di Montalcino. Its high acidity and firm tannins make it a perfect food wine.
酒体Medium
酸度High
单宁Medium
甜度Dry
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Sangiovese means 'Blood of Jove (Jupiter)' and has over 100 synonyms across Italy.
👃 品鉴笔记
主要风味
CherryPlumTomato
次要风味
Dried herbsBalsamicLeatherTea
香气
VioletRoseOreganoSmoke
🌍 著名葡萄酒产区
Montalcino
ItalyHome to Brunello, Italy's most prestigious Sangiovese
Chianti Classico
ItalyHistoric heart of Chianti production
Montepulciano
ItalyVino Nobile, elegant and refined
Morellino di Scansano
ItalyCoastal Maremma region, softer style
🍽️ 完美食物搭配
Pizza Margherita
Bistecca alla fiorentina
Pasta with tomato sauce
Pecorino
Grilled vegetables
🌡️ 侍酒指南
温度
16-18°C (61-65°F)
杯型
Medium-sized Bordeaux
醒酒
1 hour for Chianti, 2-3 hours for Brunello
⏳ 陈年潜力
5-30+ years for Brunello