👨‍🍳 تعليمات

1. 1

   Pound the chicken cutlets to an even thickness of about 1/4 inch. Season both sides with salt and pepper.

   💡 نصائح احترافية: Use a meat mallet or the bottom of a heavy pan.
2. 2

   Set up a breading station: one plate with flour, one bowl with beaten eggs, and one plate with breadcrumbs.

3. 3

   Dredge each chicken cutlet first in flour, shaking off excess. Then dip in beaten egg, ensuring it's fully coated. Finally, press into breadcrumbs, coating both sides evenly.

   💡 نصائح احترافية: Press the breadcrumbs firmly onto the chicken for a good crust.
4. 4

   While preparing the chicken, boil the cubed potatoes in salted water until very tender. Drain well.

5. 5

   Heat about 1/2 inch of vegetable oil or lard in a large skillet over medium-high heat. Carefully place the breaded chicken cutlets in the hot oil and fry for 3-4 minutes per side, until golden brown and cooked through.

   💡 نصائح احترافية: Do not overcrowd the pan; fry in batches if necessary.
6. 6

   While the chicken fries, mash the drained potatoes with butter and warmed milk. Season with salt and pepper until smooth and creamy.

   💡 نصائح احترافية: Warming the milk helps create a smoother mash.
7. 7

   Remove the fried chicken from the skillet and drain on paper towels. Serve immediately with a generous portion of mashed potatoes.