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Djiboutian Fish Stew
Samak Masala
A fragrant and flavorful fish stew, often made with firm white fish, simmered in a rich tomato and coconut milk base with aromatic spices. This dish highlights the coastal influence on Djiboutian cuisine.
🧂 مكونات
- 600 g Firm white fish fillets(such as cod, snapper, or tilapia, cut into 2-inch pieces)
- 1 large Onion(chopped)
- 4 cloves Garlic(minced)
- 1 inch piece Ginger(grated)
- 400 g Tomatoes(canned crushed or diced)
- 400 ml Coconut milk(full-fat)
- 2 tbsp Vegetable oil
- 1 tsp Cumin seeds
- 1 tsp Coriander seeds
- 0.5 tsp Turmeric powder
- 1 tsp Garam masala
- 0.5 tsp Chili powder(or to taste)
- 1 tsp Salt(or to taste)
- 0.25 cup Fresh cilantro(chopped, for garnish)
- Lime wedges(for serving)
👨🍳 تعليمات
- 1
Heat vegetable oil in a large pot or Dutch oven over medium heat. Add cumin seeds and coriander seeds and toast for about 30 seconds until fragrant.
- 2
Add the chopped onion and sauté until softened and translucent, about 5-7 minutes.
- 3
Stir in the minced garlic and grated ginger and cook for another minute until fragrant.
- 4
Add the crushed tomatoes, turmeric powder, garam masala, chili powder, and salt. Stir well and cook for 5 minutes, allowing the flavors to meld.
- 5
Pour in the coconut milk and bring the mixture to a gentle simmer. Cook for 10 minutes, stirring occasionally, until the sauce has thickened slightly.
- 6
Gently add the fish pieces to the simmering sauce. Cover the pot and cook for 8-10 minutes, or until the fish is cooked through and flakes easily. Be careful not to overcook the fish.
- 7
Taste and adjust seasoning if necessary. Garnish with fresh cilantro and serve hot with lime wedges.
💡 نصائح احترافية
- ✓Use a firm white fish that holds its shape well during cooking.
- ✓Adjust chili powder to your preferred level of heat.
- ✓Serve with basmati rice or Djiboutian flatbread (khubz).
✨ أفكار تعديل
إلهام لنسختك الخاصة من هذه الوصفة
- Add a handful of spinach or kale in the last few minutes of cooking for added greens.
- Include a diced bell pepper along with the onions for extra texture and flavor.