وصفاتHaitiDiri Djon Djon

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Diri Djon Djon

Haitian Black Rice

Diri Djon Djon is a classic Haitian dish featuring rice cooked in a flavorful broth derived from dried black mushrooms, giving it a distinctive dark color and earthy aroma. It's often enhanced with vegetables and sometimes seafood.

وقت التحضير20 minutes
وقت الطهي40 minutes
إجمالي الوقت1 hour
حصص6
صعوبةMedium
Diri Djon Djon - Haiti traditional dish

🧂 مكونات

  • 1 cup Dried Djon Djon Mushrooms
  • 8 cups Water(divided)
  • 2 cups Jasmine Rice(rinsed until water runs clear)
  • 2 tbsp Vegetable Oil
  • 4 tbsp Haitian Epis(or a blend of garlic, onion, bell pepper, thyme, and parsley)
  • 1 cup Green Peas(frozen or fresh)
  • 0.33 cup Coconut Milk(optional)
  • 1 tsp Black Pepper
  • 1 tsp Bouillon(chicken or vegetable)
  • 0.5 tsp Salt(to taste)
  • 6 cloves Shrimp(optional, peeled and deveined)
  • 2 whole Scotch Bonnets(optional, for heat)

💡 نصائح احترافية

  • Ensure the rice is rinsed thoroughly to remove excess starch.
  • If djon djon mushrooms are unavailable, you can use other dried mushrooms and a touch of food coloring for color, though the flavor will differ.
  • Adjust the amount of scotch bonnet pepper to your spice preference.

أفكار تعديل

إلهام لنسختك الخاصة من هذه الوصفة

  • Add other vegetables like diced carrots or bell peppers.
  • Incorporate shredded dried shrimp for added umami.

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