جاري ترجمة هذه الوصفة إلى لغتك... سيتم تحديث الصفحة تلقائيًا.
Latvian Potato and Cheese Dumplings
Kartupeļu un Siera Pelmeņi
Tender, slightly chewy dumplings made from mashed potatoes and farmer's cheese, often served with a simple topping of browned breadcrumbs and butter.
🧂 مكونات
- 1 kg Potatoes(boiled and cooled, preferably starchy variety)
- 400 g Farmer's cheese (or quark/cottage cheese)(drained if very wet)
- 4 tbsp All-purpose flour(plus more for dusting)
- 125 g Potato flour (or cornstarch)
- 1 large Egg
- 1 tsp Salt(for boiling water)
- 5 L Water(for boiling dumplings)
- 4 tbsp Butter(for browning breadcrumbs)
- 2 tbsp Breadcrumbs
👨🍳 تعليمات
- 1
Boil the potatoes in their skins until tender, about 30 minutes. Drain, peel while still warm, and mash them thoroughly until smooth. Let cool completely.
💡 نصائح احترافية: Using starchy potatoes will result in a better dough consistency. - 2
In a large bowl, combine the mashed potatoes, farmer's cheese, egg, and potato flour. Mix well until a soft dough forms. Add a little more flour if the dough is too sticky to handle.
💡 نصائح احترافية: Work the dough gently to avoid making it tough. - 3
Lightly flour a work surface. Roll portions of the dough into ropes about 1.5 cm (0.6 inches) in diameter. Cut the ropes into small diamond shapes or bite-sized pieces.
- 4
Bring a large pot of salted water to a rolling boil. Carefully drop the dumplings into the boiling water, a few at a time, ensuring not to overcrowd the pot.
💡 نصائح احترافية: The water should be generously salted, like the sea. - 5
Cook the dumplings for about 3-5 minutes after they float to the surface, or until tender. Remove with a slotted spoon.
- 6
While the dumplings are cooking, melt the butter in a small skillet over medium heat. Add the breadcrumbs and toast until golden brown and fragrant.
💡 نصائح احترافية: Stir the breadcrumbs constantly to prevent burning. - 7
Serve the cooked dumplings immediately, topped with the browned buttered breadcrumbs.
💡 نصائح احترافية: These are best served warm.
💡 نصائح احترافية
- ✓For a sweeter variation, serve with fresh berries, fruit compote, or a dollop of sour cream and sugar.
- ✓If you have leftover dough, you can freeze it in portions for later use.
- ✓Ensure the potatoes are completely dry after mashing to avoid a gummy dough.
✨ أفكار تعديل
إلهام لنسختك الخاصة من هذه الوصفة
- Add finely chopped fresh herbs like dill or parsley to the dough.
- Serve with fried bacon bits or caramelized onions for a savory option.
- Experiment with different types of cheese, such as a sharp cheddar.