وصفاتMozambiqueCaril de Carne de Vaca com Mandioca

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Caril de Carne de Vaca com Mandioca

A hearty and flavorful beef curry cooked with cassava (mandioca) and a rich blend of spices, reflecting Portuguese and Indian influences in Mozambican cuisine.

وقت التحضير20 minutes
وقت الطهي1 hour 30 minutes
إجمالي الوقت1 hour 50 minutes
حصص6
صعوبةMedium
Caril de Carne de Vaca com Mandioca - Mozambique traditional dish

🧂 مكونات

  • 1 kg Beef(stewing cuts, cubed)
  • 500 g Cassava (Mandioca)(peeled and cut into 2-inch pieces)
  • 2 large Onions(chopped)
  • 5 cloves Garlic(minced)
  • 1 inch piece Ginger(grated)
  • 400 g Tomatoes(canned chopped, or fresh ripe tomatoes)
  • 400 ml Coconut milk(full fat)
  • 2 tbsp Curry powder
  • 1 tsp Turmeric powder
  • 1 tsp Cumin powder
  • 1 tsp Coriander powder
  • 0.5 tsp Chili powder(or to taste)
  • 3 tbsp Vegetable oil
  • to taste Salt
  • for garnish Fresh cilantro

💡 نصائح احترافية

  • Ensure the cassava is fully cooked and tender. If it's still firm, continue simmering.
  • For a richer flavor, you can brown the beef in batches before adding it back to the pot.
  • If you don't have fresh ginger, you can use 1 teaspoon of ground ginger.

أفكار تعديل

إلهام لنسختك الخاصة من هذه الوصفة

  • Add other root vegetables like sweet potatoes or carrots along with the cassava.
  • For a spicier curry, add more chili powder or a fresh chopped chili pepper.

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