👨‍🍳 تعليمات

1. 1

   In a blender or food processor, combine the raw peanuts with 1 cup of water and blend until a smooth paste forms. Set aside.

   💡 نصائح احترافية: If using raw peanuts, ensure they are well-ground to avoid indigestion.
2. 2

   Heat oil in a large pot over medium-high heat. Add the beef stew meat and brown on all sides. Remove beef and set aside.

3. 3

   Add diced onion, carrots, and bell pepper to the pot. Sauté until softened, about 5-7 minutes.

4. 4

   Add minced garlic and cook for another minute until fragrant.

5. 5

   Return the browned beef to the pot. Add the cubed potatoes and pour in the beef or vegetable stock. Season with salt and pepper.

   💡 نصائح احترافية: Ensure the beef is fully submerged in the stock.
6. 6

   Bring the soup to a boil, then reduce heat, cover, and simmer for at least 1 hour, or until the beef is tender.

   💡 نصائح احترافية: Skim off any foam that rises to the surface during the initial simmering.
7. 7

   Stir in the peanut paste. Continue to simmer, uncovered, for another 30 minutes, stirring occasionally to prevent sticking.

   💡 نصائح احترافية: Keep the heat low to prevent the peanut paste from burning at the bottom of the pot. The soup should thicken.
8. 8

   Taste and adjust seasoning with salt and pepper if needed.

   💡 نصائح احترافية: The soup should have a rich, savory flavor.
9. 9

   Serve hot, garnished with fresh parsley or cilantro and optional fried potatoes.

   💡 نصائح احترافية: Serve with crusty bread on the side.