وصفاتSaint Kitts and NevisSt. Kitts Chicken Souse

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St. Kitts Chicken Souse

A flavorful and hearty soup or stew made with tender chicken pieces, vegetables, and a tangy broth seasoned with lime, herbs, and spices. Often considered a restorative dish.

وقت التحضير20 minutes
وقت الطهي1 hour 15 minutes
إجمالي الوقت1 hour 35 minutes
حصص6
صعوبةEasy
St. Kitts Chicken Souse - Saint Kitts and Nevis traditional dish

🧂 مكونات

  • 2 lbs Chicken(wings and drumsticks recommended)
  • 0.5 cup Lime juice(freshly squeezed)
  • 3 large Scotch bonnet pepper(chopped (or habanero, serrano, jalapeno))
  • 1 tablespoon Seasoned salt
  • 1 tablespoon Allspice
  • 4 large Bay leaves
  • 1 tablespoon Black pepper
  • to taste Salt
  • 1 tablespoon Oil
  • 1 large Yellow onion(chopped)
  • 2 large Carrots(peeled and chopped)
  • 2 stalks Celery(chopped)
  • 2 large Potatoes(peeled and diced)
  • 2 teaspoons Fresh thyme

💡 نصائح احترافية

  • For a less spicy version, remove the seeds and membranes from the scotch bonnet pepper before chopping, or use a milder pepper.
  • Chicken Souse is often served with Johnny Cakes or crusty bread to soak up the flavorful broth.
  • Some variations include adding other vegetables like corn or sweet potatoes.

أفكار تعديل

إلهام لنسختك الخاصة من هذه الوصفة

  • Substitute chicken with turkey or goat meat for a different flavor profile.
  • Add a splash of 'Old Sour' (a Caribbean condiment) for an extra tangy kick.

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