165 delicious braised recipes from around the world
Svíčková na smetaně, often considered the national dish of the Czech Republic, is a rich and flavorful braised beef dish served with a creamy root vegetable sauce. It's traditionally accompanied by bread dumplings (knedlíky), a slice of lemon, and cranberry sauce.
Jeonbokjjim, or braised abalone, is a luxurious Korean dish originating from royal court cuisine. Tender abalone is simmered in a savory and slightly sweet soy sauce-based broth, often enhanced with aromatics like garlic, ginger, and leeks, and sometimes garnished with ginkgo nuts or chili peppers. It's a delicacy prized for its rich flavor and health benefits.
A rich and flavorful chicken dish featuring tender chicken pieces braised in a tangy and slightly sweet sauce made from pomegranate juice, pomegranate molasses, and a blend of aromatic spices. This dish is often prepared for special occasions and holidays, offering a unique balance of sweet, tart, and savory notes.
A classic Chinese vegetarian dish featuring pan-fried firm tofu and earthy shiitake mushrooms braised in a rich, savory sauce. This comforting and flavorful meal is perfect served with steamed rice.
Cuba's beloved national dish, Ropa Vieja, features tender shredded beef slow-braised in a rich tomato-based sauce with peppers and onions. The name, meaning 'old clothes,' refers to the shredded texture of the beef.
Gua Bao, often called 'Taiwanese hamburgers,' are fluffy, slightly sweet steamed buns folded in half and filled with tender braised pork belly, pickled mustard greens, cilantro, and a sprinkle of peanut powder. The combination of savory, sweet, sour, and crunchy textures makes this a beloved street food.
A rich and hearty traditional Greek dish of rooster (or chicken) braised in red wine with onions, garlic, and spices. It's a flavorful and comforting meal often served with pasta or potatoes.
A beloved national dish of Guinea, Poulet Yassa features chicken marinated in a tangy and aromatic blend of lemon, onions, garlic, and spices, then braised to tender perfection. It's known for its distinctive sweet and sour flavor profile.
A hearty and comforting one-pot dish featuring slow-braised sauerkraut with tender pieces of pork, often seasoned with paprika and bay leaves, resulting in a deeply flavorful and satisfying meal.
Germany's iconic national roast: tender beef, marinated for days in a zesty blend of vinegar and spices, then slow-braised to perfection. The rich, savory gravy is thickened and subtly sweetened with crushed gingersnaps and finished with a touch of sour cream.
A comforting and flavorful Venezuelan pot roast, featuring tender beef slow-braised with aromatic vegetables and spices. Perfect for a hearty Sunday lunch.
A traditional San Marinese dish featuring rabbit braised with aromatic fennel, creating a tender and flavorful meal often served with a side of polenta or crusty bread.
A classic Tuscan dish featuring a tender beef roast slowly braised in robust Chianti wine with aromatic herbs and vegetables. Perfect for a comforting meal.
Tender pork cheeks braised in a rich red wine sauce, infused with aromatic herbs and spices. This dish is a testament to slow cooking, resulting in melt-in-your-mouth meat perfect for a comforting meal.
Hearty and comforting German cabbage rolls, filled with a savory mixture of ground meat and rice, then braised in a rich tomato sauce. A perfect winter meal.
Pollo Sudado, meaning 'sweated chicken,' is a comforting and flavorful Colombian dish where chicken is slowly braised with aromatic vegetables until incredibly tender and juicy. This method locks in moisture and infuses the chicken with the essence of the vegetables and spices.
A classic Taiwanese dish featuring tender chicken braised in a flavorful sauce of soy sauce, rice wine, and sesame oil, with aromatic ginger, garlic, and chilies. The name 'three cup' traditionally refers to equal parts of these key liquids, though modern recipes often adjust the ratios for balance. It's known for its rich, savory, and slightly sweet profile, often finished with fresh basil.
Thinly pounded beef olives (bragioli) are stuffed with a savory mixture of bacon, breadcrumbs, hard-boiled eggs, and herbs, then braised in a rich tomato and wine sauce.
Telur Pindang, meaning 'braised eggs', is a popular Indonesian and Malaysian dish featuring hard-boiled eggs slow-cooked in a flavorful broth infused with spices, herbs, and black tea. This process imparts a distinctive dark brown color and a unique, savory taste to the eggs. They can be prepared with marbled shells for a beautiful visual effect or peeled for a uniform dark hue. Telur Pindang is often served as a side dish with rice meals.
A classic Colombian dish featuring tender, slow-braised flank steak bathed in a rich, flavorful creole-style sauce. Perfect for a hearty family meal.
Venezuelan Asado Negro is a classic comfort food dish featuring a beef roast slow-cooked in a rich, dark caramel sauce made from papelón (unrefined cane sugar). The result is incredibly tender beef with a deep, mahogany hue and a complex sweet, savory, and slightly tangy flavor profile. It's traditionally served with white rice.
Hearty and comforting Russian cabbage rolls, featuring a savory mixture of ground meat and rice, tenderly wrapped in blanched cabbage leaves and braised in a rich tomato-sour cream sauce. A true taste of home.
A classic Portuguese dish from the Alentejo region, this recipe features tender pork marinated and braised with white wine, garlic, and paprika, then combined with briny clams and crispy fried potatoes for an iconic surf and turf experience.
A hearty and flavorful dish featuring slow-braised smoked pork shoulder, tender cabbage, and potatoes, often considered a comforting winter meal in Luxembourg.
