braised Recipes
92 delicious braised recipes from around the world
Dak Bokkeumtang (Korean Spicy Braised Chicken)
A hearty and flavorful Korean comfort food, Dak Bokkeumtang features tender, bone-in chicken pieces braised in a rich, spicy, and savory sauce with hearty vegetables like potatoes and carrots. It's a perfect one-pot meal that's both satisfying and warming.
Dakdoritang (Korean Spicy Braised Chicken)
A comforting and flavorful Korean dish featuring chicken pieces braised in a rich, spicy sauce with tender potatoes and carrots. This one-pot wonder is perfect for a hearty meal.
Feng Zhua (Braised and Steamed Chicken Feet)
A prized dim sum delicacy, these chicken feet are braised in a savory black bean sauce until incredibly tender and gelatinous, offering a unique textural experience.
Galbi Jjim (Korean Braised Short Ribs)
A classic Korean holiday dish, Galbi Jjim features incredibly tender beef short ribs braised in a rich, savory-sweet soy-based sauce with aromatics. The slow cooking process breaks down the meat, making it melt-in-your-mouth delicious.
Gamja Jorim (Korean Braised Potatoes)
Tender, bite-sized potatoes coated in a glossy, sweet, and savory soy glaze. This popular banchan (side dish) is simple to make and incredibly comforting.
Godeungeo Jorim (Korean Braised Mackerel)
A comforting and flavorful Korean dish where mackerel fillets are gently braised in a savory and slightly spicy broth with tender radish. This recipe is a staple in Korean home cooking, perfect served with steamed rice.
Hong Shao Rou (Red Braised Pork Belly)
Melt-in-your-mouth pork belly braised in a rich, sweet, and savory soy caramel sauce. A quintessential Shanghai classic that is deeply comforting and flavorful.
Jjimdak (Korean Braised Chicken)
A hearty and flavorful Korean braised chicken dish, traditionally from Andong, featuring tender chicken, chewy glass noodles, and root vegetables in a savory-sweet soy-based sauce with a hint of spice.
Jokbal (Korean Braised Pig's Feet)
Tender and gelatinous pig's feet, slow-braised in a rich, aromatic soy-based broth until fall-off-the-bone tender. A classic Korean dish often enjoyed as 'Anju' (food to accompany alcohol).
Lapis Daging
A classic Chinese-Indonesian dish featuring tender, thinly sliced beef braised in a rich, sweet soy sauce, often served with hard-boiled eggs. This dish showcases a delightful balance of sweet and savory flavors, influenced by Dutch culinary traditions.
Loubieh bil Zeit (Lebanese Green Beans Braised in Olive Oil and Tomatoes)
A classic Lebanese summer dish featuring tender green beans slowly braised with ripe tomatoes, onions, and garlic in abundant olive oil. This dish is traditionally served at room temperature, making it a perfect make-ahead option for gatherings.
Lu Ya (Teochew Braised Duck)
A classic Teochew dish featuring a whole duck slow-braised in a rich, aromatic master stock until incredibly tender and infused with deep, savory flavors. The resulting duck is succulent, with silky skin and a complex, umami-rich sauce.
Mahicheh (Persian Braised Lamb Shank)
Tender, fall-off-the-bone lamb shanks slow-cooked in an aromatic broth infused with Persian spices, dried limes, and a hint of cinnamon. A deeply comforting and flavorful dish, perfect for special occasions or a cozy meal.
Mechado (Filipino Beef Stew)
A comforting and savory Filipino beef stew, featuring tender chunks of beef braised in a rich and tangy sauce of soy sauce and tomato sauce, with the addition of potatoes for a hearty meal. This home-style dish is perfect served with steamed white rice.
Moo Hong (Thai Braised Pork Belly)
A beloved Southern Thai specialty from Phuket, Moo Hong features succulent pork belly slow-braised in a rich, dark, and savory sauce. The result is incredibly tender pork with a deeply flavorful, slightly sweet, and umami-rich glaze.
Morcon
Filipino Morcon is a festive, rolled beef dish often prepared for special occasions. Thinly pounded beef flank is generously filled with a savory mixture of sausages, hard-boiled eggs, pickles, and carrots, then braised in a rich tomato sauce until tender and flavorful. Slicing the cooked morcon reveals a beautiful cross-section of the colorful filling, making it a stunning centerpiece for any celebration.
Niu Rou Mian (Taiwanese Beef Noodle Soup)
A beloved Taiwanese national dish featuring tender, slow-braised beef and tendon in a rich, aromatic, and slightly spicy broth, served with thick wheat noodles and blanched greens. This recipe focuses on developing deep flavor through slow simmering.
Paksiw na Pata (Filipino Braised Pork Leg)
A classic Filipino dish featuring tender, fall-off-the-bone pork leg braised in a savory-sweet and tangy sauce of soy sauce, vinegar, and brown sugar. The slow simmering process allows the flavors to meld beautifully, creating a rich and deeply satisfying meal, often served with steamed rice.
Saengseon Jjim (Korean Braised Fish)
A comforting and flavorful Korean braised whole fish, cooked in a rich, spicy sauce with tender radish and vegetables. This dish is often served for special occasions and celebrations.
Semur Daging (Indonesian Sweet Soy Braised Beef)
A classic Indonesian comfort food, Semur Daging features tender chunks of beef slow-braised in a rich, sweet, and savory sauce made with kecap manis (sweet soy sauce). This Dutch-influenced dish is deeply aromatic and pairs perfectly with steamed rice.
Sha Jiang Ji (Sand Ginger Chicken)
A classic Cantonese comfort dish featuring tender chicken braised in a clay pot with the uniquely fragrant sand ginger (galangal). This method allows the chicken to cook in its own juices, resulting in a deeply flavorful and aromatic meal.
Shi Zi Tou (Lion's Head Meatballs)
Giant, succulent pork meatballs, named for their size resembling a lion's mane, are gently braised with tender Napa cabbage in a savory broth. This Shanghai classic is known for its melt-in-your-mouth texture and comforting, rich flavor.
Tas Kebap (Turkish Lamb Stew)
A comforting and rustic Turkish lamb stew, slow-braised with tomatoes, peppers, and onions until incredibly tender. Perfect for a hearty everyday meal.
Thα»t Kho TΓ u (Vietnamese Caramelized Pork Belly and Eggs)
A classic Vietnamese comfort dish, Thα»t Kho TΓ u features tender pork belly and hard-boiled eggs braised in a rich, savory-sweet coconut caramel sauce. Traditionally enjoyed during TαΊΏt (Lunar New Year) and other celebrations, this dish is deeply satisfying and even better the next day.