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India Cuisine
Asia · Southern Asia
98 recipes
Signature India Dishes
Regional Cuisines of India
Explore the diverse culinary traditions across different regions
Punjab
The land of butter, cream, and tandoor cooking, featuring rich curries and bread-based meals that define much of North Indian cuisine globally.
Butter chickenTandoori cookingLassi
Key ingredients: Ghee, Cream, Paneer, Tandoor...
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Kerala
Tropical coastal cuisine featuring coconut, seafood, and spices from the historic spice trade routes.
Spices (cardamom, pepper)Coconut-based dishesAyurvedic cooking
Key ingredients: Coconut, Curry leaves, Mustard seeds, Tamarind...
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Gujarat
Predominantly vegetarian cuisine known for its sweet-savory-sour balance and distinctive thali meal format.
Vegetarian thaliDhoklaFafda-jalebi
Key ingredients: Jaggery, Peanuts, Sesame, Chickpea flour (besan)...
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Bengal
Fish-loving region known for its delicate mustard-based dishes, sweets, and five-spice blend (panch phoron).
Fish dishesSweets (rasgulla, sandesh)Durga Puja feasts
Key ingredients: Mustard oil, Panch phoron, Hilsa fish, Poppy seeds...
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