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Japan Cuisine
Asia · Eastern Asia
86 recipes
Signature Japan Dishes
Regional Cuisines of Japan
Explore the diverse culinary traditions across different regions
Kansai (Osaka/Kyoto)
Japan's culinary heartland featuring Osaka's street food culture and Kyoto's refined kaiseki cuisine.
TakoyakiOkonomiyakiKaiseki
Key ingredients: Dashi, Tofu, Yuba, Pickles...
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Hokkaido
Japan's northern frontier with dairy, seafood, and hearty dishes influenced by cold climate and Ainu indigenous traditions.
Sapporo miso ramenFresh seafoodDairy
Key ingredients: Fresh dairy, Crab, Salmon roe, Sea urchin...
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