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Mexico Cuisine
North America · Central America
92 recipes
Signature Mexico Dishes
Regional Cuisines of Mexico
Explore the diverse culinary traditions across different regions
Oaxaca
Known as the 'land of seven moles,' Oaxaca offers Mexico's most complex sauces and indigenous culinary traditions.
Seven molesMezcalTlayudas
Key ingredients: Chilies (many varieties), Chocolate, Corn, Quesillo cheese...
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Yucatán
Mayan-influenced cuisine featuring unique spices, pit-cooking, and citrus-marinated dishes distinct from the rest of Mexico.
Cochinita pibilHabanero peppersSopa de lima
Key ingredients: Achiote paste, Sour orange, Habanero, Banana leaves...
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Jalisco
Home of tequila, mariachi, and beloved comfort dishes like birria and tortas ahogadas.
TequilaBirriaTortas ahogadas
Key ingredients: Agave, Dried chilies, Birria spices, Lime...
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