classic Recipes
214 delicious classic recipes from around the world
Maine Lobster Roll
A classic Maine summer delight featuring succulent lobster meat lightly dressed and served in a perfectly toasted, buttered split-top bun.
Maryland Crab Cakes
Authentic Maryland crab cakes featuring generous amounts of jumbo lump crab meat with just enough binder to hold them together, pan-fried to a beautiful golden brown. A true taste of the Chesapeake Bay.
New England Clam Chowder
A classic creamy New England clam chowder featuring tender clams, hearty potatoes, and savory salt pork in a rich, velvety broth. This recipe aims for a thick, spoon-coating consistency, perfect for a chilly evening.
New York Cheesecake
A rich, dense, and incredibly creamy New York-style cheesecake with a classic graham cracker crust. This iconic dessert is known for its smooth texture and satisfying tang.
New York Style Pizza
The quintessential New York pizza experience: large, thin slices with a crisp yet pliable crust that folds perfectly for easy eating. This recipe emphasizes a long, cold fermentation for optimal flavor development.
Papa a la Huancaína
A classic Peruvian dish featuring tender boiled potatoes generously coated in a creamy, vibrant, and slightly spicy cheese sauce made with ají amarillo. It's typically served chilled or at room temperature, garnished with olives and hard-boiled eggs.
Pastafrola (Argentine Quince Tart)
A classic Argentine tea-time treat, Pastafrola is a sweet shortcrust pastry tart filled with quince paste (membrillo) and often topped with a decorative lattice. It's a beloved dessert with Italian roots, perfect for enjoying with a cup of coffee or mate.
Pastel de Tres Leches
A classic Mexican dessert, this sponge cake is incredibly moist and tender, generously soaked in a rich mixture of three milks and topped with a cloud of whipped cream. It's an irresistible treat that's perfect for any occasion.
Philly Cheesesteak
A classic Philadelphia street food featuring thinly sliced ribeye steak, melted cheese, and caramelized onions, all piled high on a soft hoagie roll. A taste of Philly pride.
Pudim de Leite Condensado
An ultra-creamy Brazilian flan (Pudim de Leite) featuring a rich caramel sauce. A beloved dessert, often found at birthday parties and family gatherings.
Southern Fried Chicken
Experience the ultimate comfort food with this classic Southern Fried Chicken. Chicken pieces are brined in tangy buttermilk for tenderness, then coated in a seasoned flour mixture and fried to a perfect golden-brown crisp. The South's crowning glory, best served hot and fresh.
Vacío al Asador (Argentine Grilled Flank Steak)
A classic Argentine Asado centerpiece, Vacío (flank steak) is traditionally slow-roasted over an open fire, resulting in incredibly tender and flavorful beef. This method emphasizes the natural richness of the meat, seasoned simply with coarse salt.
Falafel
Crispy fried balls of spiced chickpeas and fresh herbs, the quintessential Middle Eastern street food. Traditionally served warm in pita bread with a drizzle of tahini sauce.
Molokhia with Rabbit
A classic and comforting Egyptian green soup made with tender rabbit, fresh molokhia leaves, and a fragrant garlic-coriander 'taklia' (a seasoned oil mixture). This traditional combination is hearty and deeply flavorful.
Yebeg Wot (Spicy Lamb Stew)
A classic Ethiopian Yebeg Wot, featuring tender lamb simmered in a rich, spicy berbere sauce. This slow-cooked stew is deeply flavorful and traditionally served with injera.
Aussie Spag Bol
A beloved Australian family dinner staple, this Spaghetti Bolognese is a comforting and classic dish. Every household has their own treasured version, making it a true taste of home.
Chicken Parmigiana
An iconic Australian pub classic: tender chicken schnitzel topped with rich Napoli sauce, savoury ham, and melted mozzarella cheese, baked to golden perfection.
Classic Australian Meat Pie
A quintessential Australian meat pie featuring a rich, savory ground beef filling encased in flaky puff pastry. Perfect for a hearty meal or a convenient hand-held snack.
Classic Australian Prawn Cocktail
A beloved retro Australian starter, this Prawn Cocktail features succulent prawns coated in a creamy, tangy Marie Rose sauce, served on a bed of crisp lettuce. A true 1970s classic that remains a popular choice for its nostalgic charm and refreshing taste.
Classic Australian Sunday Roast Lamb
A quintessential Australian Sunday feast, this roast lamb recipe delivers tender, flavourful meat with crispy roasted potatoes, perfect for gathering family and friends.
Golden Gaytime Ice Cream
An iconic Australian ice cream bar featuring toffee and vanilla ice cream coated in chocolate and crunchy biscuit crumbs. A beloved treat for a reason!
Oysters Kilpatrick
A classic Australian grilled oyster dish featuring crispy bacon, a savory Worcestershire sauce glaze, and melted cheese.